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Savoring our Sunday Evening in Charleston

Sunday night we were invited to Savor Charleston’s inaugural dinner with Chef Jacques Larson and his team from Wild Olive and wine specialist Trish Digliodo of Vidalco South Carolina. Combine the well paired food and wine with the beautiful books for sale at Heirloom Book Company and fresh flowers provided by Charleston Wedding Studio and .. read more

The Sweet Taste of L.I.M.E.

We were privileged enough to be invited to photograph the L.I.M.E. Charleston event on June 11, 2011 to benefit the Wounded Warrior Project, Charleston Animal Society, and Hidden Wounds. As event planners ourselves, it’s always fascinating to see an event from the other side! Local chefs like Eric Gaffin of New Dream Catering, Jeremiah Bacon .. read more

More Than A Three Hour Tour

While we pride ourselves in planning events, we think that the Bull Island Safari with The Center for Birds of Prey and Coastal Expeditions was one of the most unique ones yet. A catered meal for 80 people on an uninhabited barrier island off the coast of Carolina with raptors flying overhead… yes we did .. read more

Owls by the Light of the Moon

One of the questions I hear all the time when I am visiting The Center for Birds of Prey is “Aren’t owls nocturnal?” or something like that. The answer is yes—and no. But this is one of the reasons that made our Owls by Moonlight event so unique. Where else can you see owls flying .. read more